However, you can use different sauces to enjoy the same taste. The sauce used to dip Korean fried chicken is called ‘gochujang,’ a spicy and tangy chili paste made from fermented soybeans, red chili powder, fermented barley, garlic, and other spices. What is Korean fried chicken sauce made of? This makes the fried chicken pieces crispy without getting soggy after being cooked.Īpart from keeping the oil at a specific temperature, you can also add some ice cubes or water to your frying oil (these will be removed after cooking) which will reduce the surface temperature of the oil, keeping it cool enough not to burn the chicken. The most accepted one is that the oil used to deep-fry the chicken is quite cold and has deficient heat absorption. There are a lot of theories regarding this issue. Zippy’s Korean fried chicken recipe How does Korean fried chicken stay crispy? This meal is rich in vitamin A, which helps the body make new skin cells and helps maintain healthy skin. Healthy Skin:įried chicken is not only tasty but healthy too. Kidney health is also affected by fried chicken which contains protein that people use to prevent kidney stones from forming. Lung health is also affected by fried chicken since it contains phosphorous and protein which may improve lung function and reduce asthma attacks. The liver is essential in the body’s detoxification process because it helps remove harmful toxins from our body through the bile and stimulates the production of bile acids used to make cholesterol. This may help balance the mood, making you happier and enjoying your everyday life more. Healthy Brain:įried chicken is also a great source of serotonin, a neurotransmitter that helps produce more feel-good chemicals in the brain. Since the human body can’t naturally produce these minerals, they need to get them from a diet with a high amount of protein, like fried chicken. Healthy Bones:įried chicken is high in phosphorous, calcium, and protein, essential for strong bones. However, there are also some health benefits to consuming fried chicken. This means that daily consumption of this food may lead to cardiovascular diseases, such as coronary heart disease and stroke. Healthy Heart:įried chicken is an excellent source of cholesterol and saturated fats. Nutrition Facts of Zippy’s Korean fried chicken recipe: Nutrition Amount Calories 408.3 kcal Fat 12.4 g Saturated Fat 1 g Cholesterol 81.9 mg Sodium 678.4 mg Potassium 178.2 mg Carbohydrates 2 g Protein 23 g Zippy’s Korean fried chicken recipe 7 health benefits of Zippy’s Korean fried chicken recipe- 1. The batter will be thick when first made, but once the chicken pieces are fried and drained, it will harden up again while cooling down.The sauce that is used for dipping can be simply replaced with other dipping sauces, such as honey mustard sauce or Worcestershire Sauce.The chicken pieces will not become overcooked like when fried in the pool. You can also deep-fry the chicken in a pan instead of deep-frying them in the pot.Then drain them on paper towels and sprinkle them with some pepper before serving. If you don’t want to fry the chicken deep, you can also shallow fry the chicken on each side for about 2 minutes on medium-high heat.Gochugaru is a Korean food item that is unique to and only found in Korea, so if you don’t have it, I recommend substituting it with Korean chili flakes. Do not use regular chili powder or flakes because they will burn quickly.If you want to smother the fried chicken pieces with additional hot sauce or red chili powder, that’s entirely up to your taste buds.Then add some baking soda (1/4 teaspoon) and stir until it’s well mixed. If you don’t want to use buttermilk to make the batter, you can use water instead.If you are concerned about using raw chicken, you can make this recipe using any other meat type or by just frying the batter. You can use light brown sugar instead of regular sugar for a milder sauce.To make this dish more flavorful, you can use gochujang (Korean chili paste) instead of gochugaru (Korean red chili powder).Try dipping the pieces in the spicy sauce first, then drizzle some more.Serve immediately as finger food with cooked rice and kimchi. Stir until they are mixed well.ĭrizzle the spicy dipping sauce over the fried chicken pieces, one by one. Add one tablespoon of sugar and two tablespoons of vinegar to a small bowl.
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